TACO TUESDAY!!! It’s our favorite day of the week, well except for Friday!! I wanted to mix it up a little though this week!! So here are Taco Pockets!!! As you know with my recipes, I keep it real! I LOVE simple, easy, just a few ingredient meals!! I admire those fancy cooks, but as a work from home mom to a toddler, I’m all about simple!!
- Ground Beef (we use Ground Turkey)
- Can of Crescent Rolls
- Taco Seasoning
- Any other taco toppings your family loves
Start by browning your Ground Turkey!
Add the Taco Seasoning!
Lay your crescent rolls down on a cookie sheet. pinch the centers together to make one full crescent roll and the taco stuff doesn’t fall out.
Top with your meat and cheese and any other toppings that you want cooked inside! I recommend saving the cold toppings for later!!
I just made 2 large Taco Pockets, one for each my husband and I! So I put one of the other pinched together crescent roll squares that we made earlier on top! Pinch the edges together so the stuffing doesn’t come out! If you’d like to make smaller pockets for the kids, just fold one of the large squares in half over itself!!
Cook the Pockets for about 10-12 minutes (as long as you would cook the crescent rolls themselves). Sprinkle a little cheese on top as soon as you take out of the oven so it’ll melt on top!
&&&& TA DA!!! Super easy meal that everyone in the family will eat!!
Serve with a side of beans && rice! YUM!! We added some salsa to it too! Great to add some sour cream, tomatoes, and avocado on top!!
I hope you enjoy it as much as we did!!
Do ya’ll celebrate Taco Tuesday!?
Until the next meal,